I believe every great meal should feel like an experience worth remembering.
I’ve been cooking since I was four, learning from my father, Chef Todd Rogers, a renowned and highly accredited chef. From him, I gained both skill and a deep love for bringing people together over a great meal.
Today, I focus on creating memorable dining experiences — from plated dinners to family-style gatherings and interactive cooking classes — always with the same goal: making people happy through food they love.
Primarily self-taught, I’ve spent years perfecting my craft through countless dinner parties, private events, and hands-on experiences in kitchens across the country.