PRIVATE

 EVENTS

Seasonal Menus & Small Plates — Perfect for Your Occasion

Celebrate life’s moments with a custom dining experience in your home or venue. From intimate dinners to lively gatherings, Chef Ian Rogers creates seasonal menus and beautifully presented dishes — tailored to your occasion.

  • Gather friends, family, or colleagues for a one-of-a-kind private event, where every bite is crafted from the finest seasonal ingredients. From menu planning to cleanup, every detail is taken care of for you.

    • Tailored Menus: Custom seasonal small bites and hand-held dishes designed around your tastes and event style.

    • Perfect for Gatherings: Ideal for parties of 15+, with a choice of 5 items (2 protein + 3 vegetarian, fully customizable).

    • Full-Service Experience: Groceries, prep, cooking, service, and cleanup included — so you can enjoy your event stress-free.

  • Starting at $95 per person (Small Bites & Hand-Helds service).

    Rates include groceries, menu planning, preparation, service, and cleanup. Prices are per person with a $1,000 event minimum. Final pricing may vary based on menu selections, ingredient costs, and guest count.

  • Woman at a buffet table with various foods, including bruschetta topped with tomatoes and herbs, and a woman holding a glass of wine or champagne.
  • Layered cake with whipped cream and mixed berries on a wooden platter.
  • A party table with small sandwiches and salad cups, with framed black-and-white photos of women and a child on the wall.
  • A man in a maroon shirt is serving a fruit-topped cake on a wooden cake stand at a celebration or gathering.
  • A birthday cake decorated with strawberries, blackberries, and colorful sugar decorations on a wooden platter.
  • Two-tiered serving stand filled with chocolate chip cookies and red raspberries, placed on a table with a white tablecloth, with black-and-white photos on the wall behind.