CLASSES

COOKING 

Cook, Create, and Share the Joy of the Table

Join Chef Ian Rogers for a warm, hands-on cooking experience — from fresh pasta to coastal flavors — where you'll learn, create, and enjoy a shared meal together.

  • You’ll learn to prepare seasonal dishes from scratch — from fresh pasta to bright coastal flavors — while gaining practical techniques and insight into each recipe. Whether you’re new to cooking or looking to refine your skills, the class ends with a shared meal you’ve created together.

    • Hands-On Learning: Step-by-step guidance to master techniques.

    • Seasonal Menus: Fresh, local ingredients turned into memorable dishes.

    • Shared Experience: Cook together, dine together — in a joyful, relaxed setting.

    • Class Focus: Fresh pasta from scratch, paired with an appetizer and dessert.

      • Optional Protein Add-On: +$30–$80 per person (Chicken, Steak, or Fresh Seafood)

  • Rates begin at $225 per guest and vary by menu, guest count, and event details.

    Final pricing will vary based on number of guests and seasonal ingredients.

  • A person using a pasta machine to roll out fresh pasta dough on a floured wooden surface.
  • Plate of pasta with corn, herbs, cheese, and greens, viewed from above on a wooden table, with a fork and knife placed on top.
  • A young man in a white shirt is making fresh pasta dough in a kitchen with several people watching.
  • A colorful, ornate ceramic bowl filled with spaghetti, topped with red sauce, green vegetables, cherry tomatoes, and cheese. Two hands are seen using forks to eat the pasta, on a pink and white patterned tablecloth.
  • Multiple strands of fresh pasta wrapped around a white rod, resting on a wooden surface.
  • A person holding a fork with spaghetti noodles and vegetables over a teal plate, with a body of water and a cloudy sky in the background.